Around the web – February 2021

February 21st was International Mother Language Day, and February 25th saw me celebrate 27 years since I created the company that would later become Smart Translate! Anywhere, here are this month’s most popular articles and stories about translation and language.

  • How do you define what a professional translator is? A recent court case in Poland – involving a translation agency and an author who realised most of his book “translation” was PEMT – led judges to attempt a definition.
  • In this article, Nataly Kelly says linguistic skills are merely the entry point for translators, and that people skills are what make the world’s best translators stand out from the pack.

What are the skills that differentiate the world’s best translators?

There are very few opportunities in life to have it both ways; semicolons are the rare instance in which you can.

Shrove Tuesday, Mardi Gras, Ash Wednesday, Lent: what do they all mean?

  • If you’re a translator and on Facebook you may well have come across (or be one of the 4200 members of) the “Foodie Translators” group. Here colleague Claire Cox talks about how it’s helping us get through the pandemic.
  • More about food: have you ever wondered what a pie chart is called in other languages?
  • Finally, and still on the subject of food (!): why context is everything. Facebook recently censored a chat about a Black Country local dish, mistaking “faggot” (a type of meatball) for a homophobic slur.

Facebook has apologised after censoring a discussion of a traditional Black Country dish

Elsewhere on the blog:

One response

  1. Pingback: Around the web – March 2021 | A Smart Translator's Reunion

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